Turkey and Stuffing Bake
Turkey And Stuffing Bake is an moderately easy dinner. Made with 1/2 c. oleo, 1 1/4 c. boiling water, 3 1/2 c. seasoned bread crumbs, 1 can durkee french fried onions and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine oleo and water; stir until oleo melts.
Put over seasoned bread crumbs; toss lightly.
Stir in 1/2 can onions. Spoon stuffing mixture into a 9-inch shallow baking dish (1 1/2-quart).
Press stuffing across bottom and up sides of dish, forming a shell.
Combine soup, milk, turkey and peas; pour into stuffing shell.
Bake, covered, at 350Β° for 35 minutes.
Top with remaining onions and bake, uncovered, 5 minutes longer.
π· Perfect Pairings
Complete your meal with these
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