Turkey and Gravy
Turkey And Gravy is an moderately easy dinner. Made with 1 (20 lb.) turkey, 1/2 c. olive oil, 1/2 c. dijon mustard, 1/4 c. soy sauce and juice of 4 lemons, "spiked" to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Blend Dijon mustard, soy sauce and olive oil, using wire whisk.
Add juice of lemons.
Mix in fresh herbs.
Add garlic using garlic press.
Rub turkey with marinade.
Sprinkle with spike and pepper.
Bake at 350Β° for 15 to 20 minutes per pound. After 1 1/2 hours, remove foil and baste every 15 minutes until done.
π· Perfect Pairings
Complete your meal with these
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