Turkey and Dressing
Turkey And Dressing is an moderately easy dinner. Made with 16 to 20 lb. turkey, 1 large skillet cornbread, 4 homemade biscuits, 5 crackers and 4 stalks celery, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Bake turkey at 350° for 4 hours.
Remove turkey from broth. Set aside.
Crumble biscuits, cornbread and crackers in large bowl.
Add sage, celery seed, salt and pepper.
Saute onion and celery in butter.
Add to bread mixture.
Add broth until of desired consistency.
Spray bottom of casserole dish with Pam. Bake at 250° for approximately 35 minutes or until brown.
🍷 Perfect Pairings
Complete your meal with these
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