Turkey and Dressing
Turkey And Dressing is an moderately easy dinner. Made with 1 box smoked turkey slices (2 boxes for bigger casserole), 1 pkg. stuffing mix (stove top bread), 1 can cream of mushroom soup, dilute with small amount of water, 1 onion, chopped and 1/3 c. butter or margarine (may use more or less depending on preference), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Saute onion and celery in butter. Prepare stuffing mix according to package directions. Cut turkey slices in half. Lightly grease 9 x 13-inch casserole dish, arrange in dish alternating stuffing/turkey slices.
May use double 1/2 slices if desired, stands up better.
Dilute mushroom soup with 1/4 to 1/2 cup milk and pour over top of casserole.
Bake at 350Β°, uncovered, for approximately 30 minutes.
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