Turkey and Biscuits
Turkey And Biscuits is an moderately easy dinner. Made with 1/4 c. crisco, 1/4 c. flour, 1/2 tsp. onion salt, 1 can cream of chicken soup and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In saucepan, melt Crisco.
Blend in flour and onion salt. Stir in soups and milk.
Cook and stir until thick and bubbly. Stir in cheese until melted.
Remove from heat.
Stir in turkey and vegetables.
Turn into 2 casseroles.
Cool quickly.
Wrap and freeze.
Place frozen casserole into heated oven.
Bake covered at 425Β° for 1 hour.
Stir occasionally last 20 minutes.
Prepare quick biscuits.
Place around edge of casserole.
Bake uncovered 15 minutes or until brown.
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