Turkey and Bacon Alfredo
Turkey And Bacon Alfredo is an moderately easy dinner. Made with 6 oz. uncooked fettuccine, 1 c. fresh or frozen broccoli flowerets, 1 can (10 3/4 oz.) campbells condensed cream of mushroom soup or 98% fat free cream of mushroom soup, 1/2 c. milk and 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Prepare fettuccine according to package directions.
Add broccoli for last 4 min. of cooking time. Drain. In skillet mix soup, milk, cheese, turkey, pepper and fettuccine mixture and cook through, stirring often.
π· Perfect Pairings
Complete your meal with these
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