Turkey Amandine
Turkey Amandine is an moderately easy dinner. Made with 3 c. cooked turkey, 1 c. mushroom soup, 1 c. frozen english peas, thawed, 8 oz. can sliced, drained water chestnuts and 1/8 tsp. salt and pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine turkey, soup, peas, chestnuts, mushrooms, celery, salt, pepper and sour cream.
Cook over medium heat until hot. Pour into 12 x 8-inch (2-quart) baking dish.
Unroll rolls into 2 long rectangles.
Place over turkey mixture.
Bake at 375Β° for 15 minutes.
Sprinkle with cheese and almonds.
Bake 10 minutes, until golden brown.
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