Tupperware Bread
Tupperware Bread is an moderately easy dinner. Made with 9 c. unsifted flour, 1 1/2 c. milk, scalded, 1 1/2 c. water, 2/3 c. sugar and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In Fix-N-Mix bowl, place flour.
Scald milk.
Cool with water, sugar, salt, beaten eggs and yeast.
Pour liquid in well.
Do not stir.
Seal and burp.
Wait until seal pops up.
Don't break seal. Melt butter or oleo.
Pour in bowl and mix.
Knead to consistency. Add more flour if necessary.
Seal and burp.
Wait until seal pops. Knead and roll in rolls or make into 3 loaves of bread.
Let rise in pan 20 minutes or longer.
Bake at 375Β° until brown and crusty.
π· Perfect Pairings
Complete your meal with these
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