Tunnel of Fudge Cake
Tunnel Of Fudge Cake is an moderately easy dinner. Made with 1 1/2 c. soft butter, 6 eggs, 1 1/2 c. sugar, 2 c. flour and 1 can (2 layer size) dutch fudge butter cream frosting, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cream butter in a large bowl at high speed.
Add one egg at a time; beat well after each.
Add sugar.
Beat at high speed until light and fluffy.
By hand, stir in flour, frosting mix and walnuts until blended.
Pour batter into greased (10 inch) tube pan or Bundt pan.
Bake at 350Β° for 60 - 65 minutes.
Cool 2 hours. Remove from pan.
Cool completely before serving.
π· Perfect Pairings
Complete your meal with these
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