Tunnel-of-Fudge Cake
Tunnel-Of-Fudge Cake is an moderately easy dinner. Made with 1 1/2 c. soft butter, 1 1/2 c. sugar, 1 pkg. fudge frosting mix, 6 eggs and 2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oven to 350Β°. Grease Bundt pan.
Cream butter in large bowl at high speed.
Add eggs, one at a time, beating well after each.
Gradually add sugar; continue creaming at high speed until light and fluffy.
By hand, stir in flour, frosting and nuts.
Pour batter into greased tube pan.
Bake 60 to 65 minutes.
Remove from pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment