Tunnel of Fudge Cake
Tunnel Of Fudge Cake is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. butter, eggs, c. sugar, c. flour and c. or 2 1/2 oz. creamy double dutch frosting mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream butter in large bowl at high speed.
Add eggs, one at a time, beating well.
Add sugar slowly.
Continue until light and fluffy.
By hand, stir in flour, frosting mix and nuts until blended.
Pour into well-greased tube or Bundt pan.
Bake at 350Β° for 60 minutes.
Cool 2 hours and remove from pan.
π· Perfect Pairings
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