Tunnel of Fudge
Tunnel Of Fudge is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with eggs, c. butter, fudge icing (4 c. = 2 cans betty crocker frosting), c. chopped walnuts and c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Soften butter.
Add eggs, 2 at a time.
Beat in between. Gradually add sugar.
By hand, stir in flour, 3 1/3 cups frosting and walnuts.
Pour in greased Bundt pan.
Bake at 350Β° for 60 to 65 minutes.
Cool for 1 hour, then remove.
Cool to room temperature before adding glaze.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment