Tunaburgers
Tunaburgers is an moderately easy dinner. Made with 1 can tuna (drain oil or water), 12 small soda crackers, crushed fine, 1/4 green pepper, cut fine, 1 large celery strip, cut fine and 1/4 medium onion, chopped fine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Fry onion in a little butter until yellow (about 5 minutes). Add green pepper and celery and cook for 2 minutes.
Take from pan and add to tuna which has been crumbled in bowl.
Add crushed crackers, garlic salt, egg and soup.
Make into burgers and fry in same pan as used for onion, but add more butter, if needed.
Fry about 10 minutes until browned on both sides.
π· Perfect Pairings
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