Tuna Wiggle
Tuna Wiggle is an moderately easy dinner. Made with 1 c. dry noodles, 1 can light chunk tuna, 1 can condensed cream of mushroom soup, 1/3 c. milk and 1 can sliced water chestnuts (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cook noodles in boiling water until done, about 8 minutes.
Drain noodles and put in 1-quart baking dish.
Drain tuna and add to noodles, add soup and milk and mix. Stir in chopped water chestnuts and chopped celery if used. Sprinkle potato chips on top.
Bake until hot throughout, about 30 minutes.
Serves 4.
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