Tuna Touchdown
Tuna Touchdown is an easy dinner. Made with 1 can cream of mushroom soup, 1 (7 oz.) can drained, flaked tuna, 1/2 c. milk, 1 1/4 c. crushed potato chips and 1 can green english peas, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Empty soup into a 1 quart casserole. Add milk and mix thoroughly.
Add tuna (or salmon or chicken), 1 cup potato chips and peas to the soup.
Stir well.
Sprinkle top with remaining 1/4 cup potato chips.
Bake for 35 minutes or until heated through.
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