Tuna Stuffed Shells
Tuna Stuffed Shells is an moderately easy dinner. Made with 20 jumbo shells, 1 (7 oz.) can tuna, drained, 1 c. soft bread crumbs, 1/4 c. finely chopped onion and 1 beaten egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook shells.
Drain and rinse.
Combine tuna, bread, onion, egg and 2 tablespoons parsley with lemon juice.
Stuff shells and place in greased 11 x 7-inch baking dish.
Mix soup, milk and 2 tablespoons parsley and pour over shells.
Cover and bake at 350Β° for 20 minutes.
Makes 5 servings.
π· Perfect Pairings
Complete your meal with these
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