Tuna Stroganoff Casserole
Tuna Stroganoff Casserole is an moderately easy dinner you can prepare in just 55 minutes. Made with 1 (10.75 ounce) can condensed cream of celery soup, 1 cup grated cheddar cheese, ¾ cup milk, ½ cup sour cream and ½ cup mayonnaise, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from AllRecipes
Preheat oven to 350 degrees F (175 degrees C).
Combine cream of celery soup, Cheddar cheese, milk, sour cream, mayonnaise, tuna, parsley, lemon juice, salt, and ground black pepper in a 9x5-inch loaf pan; stir until sauce is well mixed.
Toss the pasta into the sauce until thoroughly coated.
Spread the bread crumbs over the top of the pasta mixture.
Bake in the preheated oven until bread crumbs are golden brown and sauce is bubbly, about 45 minutes.
🍷 Perfect Pairings
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