Tuna Spring Salad
Tuna Spring Salad is an moderately easy dinner. Made with 2 tsp. chopped olives, 1/2 c. shredded carrot, 1/2 c. chopped celery, 1/4 c. chopped parsley and 1 small onion, finely chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix olives, carrot, celery, parsley, onion and vinegar.
Mix cottage cheese and Worcestershire sauce.
Break tuna into large flakes with fork.
Add vegetable and cheese mixtures.
Toss lightly.
Season with salt and pepper.
Serve on lettuce.
Serves 4.
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