Tuna Shortcake
Tuna Shortcake is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1/2 c. milk, 1 can (7 oz.) tuna, drained, 1 c. peas and toast or biscuits, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Blend soup and milk.
Add tuna, peas and pimientos.
Heat and stir often.
Serve over toast or biscuits.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment