Tuna Shortcake
Tuna Shortcake is an easy dinner. Made with 1 can cream of chicken soup, 1 (7 oz.) can tuna, drained and flaked, 1/4 c. milk, 1 c. cooked peas and 1 tbsp. chopped pimento, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, combine all ingredients.
Heat, stirring often. Thicken, if necessary.
Serve over hot biscuits.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment