Tuna Salad Pockets
Tuna Salad Pockets is an moderately easy dinner. Made with 1 (6 oz.) can tuna, drained and flaked, 1/4 c. thinly sliced celery, 1/4 c. chopped walnuts, 1/4 c. plain yogurt and 3 tbsp. sweet pickle relish, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a small bowl, combine first 6 ingredients. Spoon into pitas. Yield: 2 servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment