Tuna Rounds
Tuna Rounds is an moderately easy dinner. Made with 1 (6 1/2 oz.) can tuna, 1/2 c. mayonnaise or salad dressing, 1 (5 oz.) can water chestnuts, drained and chopped, 1 tbsp. minced onion and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix thoroughly; spread mixture on slices of small rounds of rye bread.
Trim each with pimento-stuffed green olives, sliced. Makes about 36 open faced tea sandwiches.
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