Tuna Roll
Tuna Roll is an moderately easy dinner. Made with 2 (6 oz.) cans tuna, drained, 1 (8 oz.) pkg. cream cheese, softened, 1 tbsp. lemon juice, 1 tbsp. grated onion and dash of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all of the ingredients and roll into a ball; let chill. Put parsley flakes and chopped pecans on wax paper and roll tuna ball in it.
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