Tuna Roll
Tuna Roll is an easy dinner. Made with 1 (6 1/2 oz.) can tuna (packed in water), 8 oz. pkg. cream cheese and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain tuna.
Blend tuna and cream cheese well.
Refrigerate until firm enough to roll.
Can be made into a ball or roll.
Roll in chopped pecans.
Serve with snack crackers.
Can also be used as a sandwich spread.
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