Tuna Roll
Tuna Roll is an moderately easy dinner. Made with 1/2 c. parsley, fresh, 8 oz. cream cheese, 1/2 medium onion, 1/2 c. macadamia nuts and 6 oz. canned tuna (water), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Chop the parsley fine.
Set aside 2 tablespoons of the parsley and add all other ingredients.
Beat until thick and smooth.
Season to taste.
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