Tuna Rio Grande
Tuna Rio Grande is an easy dinner. Made with 2 tbsp. butter or margarine, 1/2 c. chili sauce, 1 can (13 1/2 oz.) tuna, drained, 1 c. shredded cheese and 1 (12 oz.) pkg. corn muffin mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter or margarine in square baking dish.
Stir in chili sauce.
Crumble tuna into the chili and margarine.
Top with cheese, then with prepared muffin mix.
Bake 25 to 30 minutes at 375Β°.
Cut into squares.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment