Tuna Quiche
Tuna Quiche is an moderately easy dinner. Made with 1 pie crust mix for 1 (9-inch) pie crust, butter or margarine, 1 medium onion, diced, 1 small green pepper, diced (optional) and 1 (6 1/2 to 7 oz.) can tuna, drained and coarsely flaked, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
About 1 1/2 hours before serving, prepare pie crust mix as label directs.
Use to line a 9-inch pie plate.
Spread crust with 1 tablespoon softened butter or margarine.
Preheat oven to 425Β°. In a 2-quart saucepan over medium heat, put 3 tablespoons hot butter or margarine; cook onion and pepper until tender, stirring occasionally.
Remove pan from heat; stir in tuna.
Spoon tuna mixture into prepared pie crust.
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