Tuna Potato Pie
Tuna Potato Pie is an moderately easy dinner. Made with 2 cans tuna, drained, 4 tbsp. butter, 4 tbsp. flour, 1/2 c. onion, chopped and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Melt 4 tablespoons butter.
Add flour, stirring until smooth. Add milk slowly.
Stir all the time until mixture is bubbly. Reduce heat and cook 3 minutes.
Add salt, pepper, tuna, peas and onions.
Continue cooking until onions soften.
Place in baking dish. Top with mashed potatoes, dot with butter.
Bake at 450Β° for 15 minutes or until top is brown.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment