Tuna Pot Pie
Tuna Pot Pie is an easy dinner. Made with 2 deep-dish pie crusts, 2 cans campbell's cream of mushroom soup, 1 (16 oz.) bag frozen mixed vegetables, thawed and 2 (6 1/8 oz.) cans tuna, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In large mixing bowl mix tuna, soup and vegetables until thoroughly mixed.
Pour into pie crust.
Cover with second pie crust.
Pinch edges and bake 45 minutes at 400Β°.
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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