Tuna Pecan Bake
Tuna Pecan Bake is an moderately easy dinner. Made with 1 can cream of mushroom soup (condensed), 1/3 c. milk, 1 (7 oz.) can tuna, drained, 1 c. frozen baby peas and 1/2 c. buttered breadcrumbs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine mushroom soup, milk, tuna and peas.
Fold in noodles and pour into greased quart casserole.
Mix together equal parts of buttered breadcrumbs and pecans.
Sprinkle evenly over top of casserole.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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