Tuna Pâté
Tuna Pâté is an easy dinner. Made with 2 (8 oz.) cream cheese (softened), 1 (6 1/2 oz.) can water packed tuna, drained, 1/4 c. chili sauce, taco sauce, or salsa, 2 tbsp. dried minced onion (optional) and assorted crackers, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Line a 3-cup bowl with clear plastic wrap, set aside.
In medium mixing bowl, combine all ingredients except crackers. Transfer mixture to the prepared bowl.
Cover and refrigerate overnight ( or at least several hours).
To serve, let stand at room temperature 30 minutes.
Unmold pâté onto serving plate. Remove plastic wrap.
Serve with assorted crackers.
Makes 2 1/2 cups.
🍷 Perfect Pairings
Complete your meal with these
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