Tuna Pâté
Tuna Pâté is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 2 tbsp. chili sauce, 2 tbsp. finely chopped parsley, 1/4 c. minced onion and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Beat together with electric beater cream cheese, chili sauce, finely chopped parsley, minced onion, Worcestershire sauce and Tabasco.
Drain tuna and gradually add to the cream cheese mixture, beating until thoroughly blended.
Chill well before serving. Serve with crisp crackers.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment