Tuna Pat
Tuna Pat is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 2 (7 oz.) cans tuna (packed in water), well drained, 2 tbsp. chili sauce, 2 tbsp. fresh parsley, chopped or 2 tbsp. dried and 1 tsp. instant minced onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients in a bowl.
Pack into a well-oiled 4-cup mold.
Chill at least 3 hours or overnight.
Unmold onto a serving plate and garnish with parsley.
Serve with crackers.
Makes 1 four-cup mold.
π· Perfect Pairings
Complete your meal with these
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