Tuna Noodle Pie
Tuna Noodle Pie is an impressive dinner. Made with 4 c. (8 oz.) egg noodles, cooked and drained, 1/4 c. (1 oz.) kraft grated parmesan cheese, 2 eggs, slightly beaten, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine noodles, Parmesan cheese, eggs and seasonings; mix well.
In greased 9-inch pie plate, layer half of noodle mixture and Cheddar cheese.
Repeat layers.
Bake at 350Β° for 20 minutes. Saute onion in margarine.
Blend in flour.
Gradually add milk. Cook, stirring constantly, until thickened.
Add vegetables, tuna and Parmesan cheese.
Stir over medium heat for 5 minutes.
Cut pie in wedges and serve with sauce.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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