Tuna "Night Before" Casserole
Tuna "Night Before" Casserole is an moderately easy dinner. Made with 2 c. uncooked elbow macaroni, 2 cans water packed tuna, drained, 2 cans campbell's cream of mushroom soup, 1/2 lb. cheddar cheese, grated and 3 hard-cooked eggs, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and place in greased 11 x 7 x 2-inch casserole.
Refrigerate overnight or at least 12 hours.
Bake at 350Β° for 30 minutes or until light brown.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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