Tuna Mushroom Casserole
Tuna Mushroom Casserole is an moderately easy dinner. Made with 1 (6 oz.) can tuna, 1 (10 oz.) can cream of mushroom soup, 1 (6 oz.) can imitation sour cream, 3 tbsp. parsley flakes and 3 c. uncooked elbow macaroni, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni in salted boiling water
10 minutes. Empty drained tuna into large 2-quart baking
Add all the ingredients and cooked, drained macaroni; mixing well. Saute the crushed chips or crackers in melting margarine; then sprinkle on top of casserole.
Bake at 375Β°
25 minutes. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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