Tuna Mushroom Casserole
Tuna Mushroom Casserole is an easy dinner. Made with 1 can mushroom soup, 1 can evaporated milk, 1 (6 1/2 oz.) can tuna and 1 can ready-made biscuits, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Put in a large Corning Ware dish or pan the mushroom soup, evaporated milk and tuna.
Cook until it thickens.
Pour into casserole dish and put a can of prepared biscuits on top.
Bake until biscuits are done.
If you want mixture thicker, add flour while cooking but be sure to cook long enough for flour to get done.
π· Perfect Pairings
Complete your meal with these
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