Tuna Mousse Appetizer
Tuna Mousse Appetizer is an moderately easy dinner. Made with 2 pkg. knox unflavored gelatin, 1 c. boiling water, 8 oz. cream cheese, softened, 1 can cream of mushroom soup and 2 (6 oz.) cans tuna, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Dissolve the Knox gelatin in the hot water.
Cool until it thickens to a syrupy consistency.
Whip together the cream cheese, soup, tuna and mayonnaise.
Fold in the gelatin mixture.
Add the diced vegetables.
Pour into a six cup mold and refrigerate until firm.
Unmold onto a plate lined with lettuce leaves.
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