Tuna Mousse
Tuna Mousse is an moderately easy dinner. Made with 2 family size cans tuna, 1/2 c. diced celery, 1 medium onion, diced, juice of 1 lemon (1 tbsp.) and 2 envelopes gelatin, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat soup without water.
Add gelatin until dissolved.
Add remaining ingredients and mix well.
Turn into a well-greased mold and refrigerate.
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