Tuna Mousse
Tuna Mousse is an moderately easy dinner. Made with 1 (3 oz.) pkg. lemon jello, 1/2 c. boiling water, 1 can chicken noodle soup, undiluted, 1/2 c. celery, finely cut and 1/4 c. grated onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dissolve jello in boiling water.
In soup; let cool. When mixture is almost set, fold in mayonnaise, celery, onion and tuna.
Fold in Cool Whip.
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