Tuna Mousse
Tuna Mousse is an moderately easy dinner. Made with 2 cans tuna in oil, 1 can cream of mushroom or tomato soup, 1 (8 oz.) pkg. cream cheese, 1 c. celery, chopped and 2 medium onions, grated, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat tuna, soup, cream cheese and onion until cheese is melted. Set aside.
Sprinkle gelatin over hot water and stir to dissolve. Add to tuna mixture.
Add celery.
Mix well and pour into mold. Chill thoroughly.
Unmold on bed of lettuce.
Serve with assorted crackers.
Crab, salmon or shrimp may be used in place of tuna.
π· Perfect Pairings
Complete your meal with these
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