Tuna Mousse
Tuna Mousse is an moderately easy dinner. Made with 2 cans tuna fish, 1 can tomato soup, 8 oz. cream cheese, softened, 2 tbsp. gelatin (2 pkg.) and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat undiluted soup.
Add cream cheese and stir until dissolved.
Soften gelatin in lemon juice and, off heat, add to hot soup.
Let cool.
Drain tuna and stir into the soup mixture along with the other ingredients.
Grease a 6-cup mold with mayonnaise or vegetable spray.
Add tuna mixture and chill. Unmold and serve.
Great with toasted pita or party rye.
π· Perfect Pairings
Complete your meal with these
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