Tuna Mousse

Name: Tuna Mousse
Prep time: 20 min
Yield: 20
Ingredients: 2 envelopes unflavored gelatin; 1/2 cup water; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (8 ounce) package cream cheese, softened; 1 1/2 tablespoons Worcestershire sauce; 1 cup mayonnaise; salt and pepper to taste; 1 teaspoon onion salt; 1 teaspoon celery salt (Optional); 1 (12.5 ounce) can water-packed tuna, drained

⏱️ Ready in 20 min 🥄 Prep 20 min 👥 20 servings 👁️ 17 views

Whenever I make this, I receive rave reviews and many requests for the recipe. I usually prepare it in a shaped mold, such as a seashell or a star. This is delightful served with crackers.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 20 min

Serves 20

Difficulty Medium

Nutrition Facts

Servings per recipe 20

Serving size 1 serving

Amount per serving

Calories 153

% Daily Value*

Total Fat 13.7g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 426mg 19%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Total Sugars 0.5g

Protein 5.8g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Line a mold, or pie pan with plastic wrap.

In a small bowl, dissolve gelatin in water and set aside.

In a large saucepan, heat soup and cream cheese until soft and smooth.

Remove pan from heat.

Mix gelatin mixture, Worcestershire sauce, mayonnaise, salt and pepper (to taste), onion salt, celery salt, and tuna fish into the soup and cheese saucepan.

Stir mixture until smooth.

Cover mold or pan and chill overnight.

When ready to serve remove the tuna mousse from the mold and serve.