Tuna Mousse
Tuna Mousse is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with tuna fish, tomato soup, . cream cheese, softened, . gelatin (2 pkg.) and c. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat undiluted soup.
Add cream cheese and stir until dissolved.
Soften gelatin in lemon juice and, off heat, add to hot soup.
Let cool.
Drain tuna and stir into the soup mixture along with the other ingredients.
Grease a 6-cup mold with mayonnaise or vegetable spray.
Add tuna mixture and chill. Unmold and serve.
Great with toasted pita or party rye.
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