Tuna Mousse
Tuna Mousse is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with cream of mushroom soup, (8 oz.) cream cheese, small onion, chopped fine, envelopes knox gelatin and (12 1/2 oz.) light tuna, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine in a saucepan soup, cream cheese and onion until the cheese melts.
Mix gelatin in 1/2 cup of hot water and add to cheese mixture; blend.
Add tuna, celery and mayonnaise.
Mix well; pour into jello mold (rub inside of mold lightly with oil).
Chill until set.
Serve with crackers.
π· Perfect Pairings
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