Tuna Mold
Tuna Mold is an moderately easy dinner. Made with 1 1/2 tsp. knox gelatin, 1/2 c. cold water, 1 (10 3/4 oz.) can tomato soup, 1 (8 oz.) pkg. cream cheese and 2 (6 1/2 oz.) cans drained, flaked tuna, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften gelatin in cold water; set aside.
Combine tomato soup and cream cheese in medium saucepan.
Heat over medium heat, stirring until well blended.
Stir in softened gelatin until dissolved.
Add remaining ingredients to cooled cheese mixture.
Pour into 1 1/2-quart mold.
Chill several hours. Serve with crackers.
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