Tuna Mold
Tuna Mold is an moderately easy dinner. Made with 3 (8 oz.) pkg. cream cheese, 3 (7 1/2 oz.) can tuna, chunk, 4 tbsp. horseradish, 4 tbsp. lemon juice and 1 stick margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients.
Put in large mold.
Let chill overnight. Unmold and garnish with parsley and pecan pieces.
Serve with assorted crackers.
This makes a large mold and is good for serving a large crowd.
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