Tuna Mold
Tuna Mold is an moderately easy dinner. Made with 1 1/2 tbsp. gelatin, 1/2 c. cold water, 1 can tomato soup, 1 (8 oz.) cream cheese and 2 (6 1/2 oz.) cans tuna, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften gelatin in cold water; set aside.
Combine tomato soup and cream cheese in medium saucepan.
Heat over medium heat, stirring until well blended.
Cool; add remaining ingredients. Pour into mold.
Chill several hours until firm.
Serve with crackers or on greens as a salad.
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