Tuna Mold
Tuna Mold is an moderately easy dinner. Made with 2 (6 1/2 oz.) cans tuna, drained, 3/4 c. stuffed olives, chopped, 2 hard-boiled eggs, chopped, 2 tbsp. chives or onions, chopped and 3 envelopes unflavored gelatin, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients; mix well.
Soften gelatin in water.
Stir in mayonnaise.
Fold into tuna mixture and pour into a 6-cup oiled mold.
Chill until firm.
Unmold on a bed of watercress.
Serve on small plates with forks.
Yield: Serves 6 to 8.
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