Tuna Mold
Tuna Mold is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with . gelatin, c. cold water, tomato soup, (8 oz.) cream cheese and (6 1/2 oz.) cans tuna, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Soften gelatin in cold water; set aside.
Combine tomato soup and cream cheese in medium saucepan.
Heat over medium heat, stirring until well blended.
Cool; add remaining ingredients. Pour into mold.
Chill several hours until firm.
Serve with crackers or on greens as a salad.
π· Perfect Pairings
Complete your meal with these
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